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Favism-inducing toxins in broad beans (Vicia faba): Estimation of the vicine contents of broad bean and other legume samples

✍ Scribed by Jalal Jamalian; Francis Aylward; Bertram J. F. Hudson


Book ID
105067773
Publisher
Springer US
Year
1977
Tongue
English
Weight
250 KB
Volume
27
Category
Article
ISSN
1573-9104

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The content of minerals was determined in fresh and preserved broad bean seeds. Four cultivars in the stage of milk maturity were considered. The analyses concerned raw and blanched material, canned seeds and also frozen seeds before and after cooking after 6-month storage. In the products ready for