Fatty and lean red meat consumption in China: Differential association with Chinese abdominal obesity

✍ Scribed by Wang, Z.; Zhang, B.; Zhai, F.; Wang, H.; Zhang, J.; Du, W.; Su, C.; Zhang, J.; Jiang, H.; Popkin, B.M.

• Book ID: 121808443
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 298 KB
• Volume: 24
• Category: Article
• ISSN: 0939-4753
• DOI: 10.1016/j.numecd.2014.03.002