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Fatty acids, volatile compounds and colour changes in high-pressure-treated oysters (Crassostrea gigas)

✍ Scribed by Malco C. Cruz-Romero; Joseph P. Kerry; Alan L. Kelly

Book ID: 116540993
Publisher: Elsevier Science
Year: 2008
Tongue: English
Weight: 245 KB
Volume: 9
Category: Article
ISSN: 1466-8564
DOI: 10.1016/j.ifset.2007.05.003

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