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FATTY ACIDS, STEROLS, α-TOCOPHEROL AND TOTAL CAROTENOIDS COMPOSITION OF DIACRONEMA VLKIANUM

✍ Scribed by MARTA DONATO; M. HELENA VILELA; NARCISA M. BANDARRA

Book ID
111338182
Publisher
John Wiley and Sons
Year
2003
Tongue
English
Weight
468 KB
Volume
10
Category
Article
ISSN
1065-7258

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To evaluate the differences in carotenoid, retinoid, tocopherol, tocotrienol, fat, fatty acid, and sterol data obtained by different procedures, the compositions of three pooled diets differing in their fat source, milkfat (MF), rapeseed oil (RO), and sunflower oil (SO), were estimated by two differ