𝔖 Bobbio Scriptorium
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FATTY ACIDS, STEROLS AND α-TOCOPHEROL IN ISOCHRYSIS GALBANA

✍ Scribed by NARCISA M. BANDARRA; PEDRO A. PEREIRA; IRINEU BATISTA; M. HELENA VILELA

Book ID
111338165
Publisher
John Wiley and Sons
Year
2003
Tongue
English
Weight
521 KB
Volume
10
Category
Article
ISSN
1065-7258

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✍ F Ribarova; R Zanev; S Shishkov; N Rizov 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 105 KB

HPLC and GC methods were used for the analysis of 33 foodstuffs divided into 7 groups: cereals, oils and fats, milk and dairy products, meat, eggs and poultry, fish and nuts. The richest sources of a-tocopherol (a-T), seed oils, show considerable variations of a-T (11.0 mg% soybean oil-44.88 mg% sun