✦ LIBER ✦

Fatty acids, part 51. The long-chain oxo acids (argemonic acid) in Argemone mexicana seed oil

✍ Scribed by Frank D. Gunstone; Janet A. Holliday; Charles M. Scrimgeour

Publisher: Elsevier Science
Year: 1977
Tongue: English
Weight: 291 KB
Volume: 20
Category: Article
ISSN: 0009-3084
DOI: 10.1016/0009-3084(77)90073-1

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✦ Synopsis

The crystalline material which separates from Argemone mexicana seed oil is a mixture of 9-and 11-oxo-octacosanoic and 11-oxotriacontanoic acids.

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