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Fatty acids of cows' milk. A. Techniques employed in supplementing gas-liquid chromatography for identification of fatty acids

✍ Scribed by Paul Magidman; S. F. Herb; R. A. Barford; R. W. Riemenschneider

Book ID: 112802742
Publisher: Springer-Verlag
Year: 1962
Tongue: English
Weight: 731 KB
Volume: 39
Category: Article
ISSN: 0003-021X
DOI: 10.1007/bf02632746

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