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Fatty acids derived from a food frequency questionnaire and measured in the erythrocyte membrane in relation to adiponectin and leptin concentrations

✍ Scribed by Santos, S; Oliveira, A; Pinho, C; Casal, S; Lopes, C

Book ID: 121791825
Publisher: Nature Publishing Group
Year: 2014
Tongue: English
Weight: 263 KB
Volume: 68
Category: Article
ISSN: 0954-3007
DOI: 10.1038/ejcn.2014.36

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