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Fatty Acids and Retinoids Bind Independently and Simultaneously to β-Lactoglobulin

✍ Scribed by Narayan, Mahesh; Berliner, Lawrence J.

Book ID
121502111
Publisher
American Chemical Society
Year
1997
Tongue
English
Weight
457 KB
Volume
36
Category
Article
ISSN
0006-2960

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Two modes of fatty acid binding to bovin
Two modes of fatty acid binding to bovine β-lactoglobulin—crystallographic and spectroscopic studies
✍ Joanna Loch; Agnieszka Polit; Andrzej Górecki; Piotr Bonarek; Katarzyna Kurpiews 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 836 KB

## Abstract Lactoglobulin is a natural protein present in bovine milk and common component of human diet, known for binding with high affinity wide range of hydrophobic compounds, among them fatty acids 12–20 carbon atoms long. Shorter fatty acids were reported as not binding to β‐lactoglobulin. We