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Bovine β-lactoglobulin/fatty acid complexes: binding, structural, and biological properties

✍ Scribed by Le Maux, Solène; Bouhallab, Saïd; Giblin, Linda; Brodkorb, André; Croguennec, Thomas

Book ID
121540403
Publisher
Springer-Verlag
Year
2014
Tongue
English
Weight
446 KB
Volume
94
Category
Article
ISSN
1958-5586

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✍ Joanna Loch; Agnieszka Polit; Andrzej Górecki; Piotr Bonarek; Katarzyna Kurpiews 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 836 KB

## Abstract Lactoglobulin is a natural protein present in bovine milk and common component of human diet, known for binding with high affinity wide range of hydrophobic compounds, among them fatty acids 12–20 carbon atoms long. Shorter fatty acids were reported as not binding to β‐lactoglobulin. We