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Fatty acids and polar lipids of seagrasses from the sea of Japan

✍ Scribed by S.V. Khotimchenko


Publisher
Elsevier Science
Year
1993
Tongue
English
Weight
398 KB
Volume
33
Category
Article
ISSN
0031-9422

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## Abstract Unintended infestation of food with viable mould irreversibly leads to spoilage of food. However, little data existed on the fatty acid composition and polar lipid content of mould grown on cheese and the potential influence of these parameters in mould‐infested cheese. In this study, w