The Fatty Acid and Sterol Content of Foo
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Jeanne H.M. de Vries; Annemarie Jansen; Daan Kromhout; Peter van de Bovenkamp; W
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Article
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1997
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Elsevier Science
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English
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Specific fatty acids and sterols in food composites from seven countries were analyzed. In the 1960s, groups of 8 to 49 men from 16 cohorts, ages 40-59 years and living in the United States, Finland, the Netherlands, Italy, Greece, the former Yugoslavia, or Japan recorded their food intake. In 1987,