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Fatty acids and long-chain bases of gangliosides of human gastrointestinal mucosa

✍ Scribed by Antti Keränen

Book ID
103041392
Publisher
Elsevier Science
Year
1976
Tongue
English
Weight
925 KB
Volume
17
Category
Article
ISSN
0009-3084

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✦ Synopsis

The fatty acid and long-chain base composition of five major gangliosides from human stomach and small and large intestine mucosa were analyzed with gas chromatography. All the gangliosides greatly resembled each other in the fatty acid pattern. The main fatty acids were C16:0, C18:0, C22:0 and C24:1. No hydroxy fatty acids could be detected. In all the gangliosides 4-sphingenine was the predominant long-chain base (70-75%). About 15% of the long-chain bases had 20 carbon atoms in their chain. No trihydroxy long-chain bases could be detected.

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