Fatty acids, 4-desmethylsterols, and triterpene alcohols from Tunisian lentisc (Pistacia lentiscus) fruits

✍ Scribed by Hajer Trabelsi; Faouzi Sakouhi; Justin Renaud; Pierre Villeneuve; Mohamed L. Khouja; Paul Mayer; Sadok Boukhchina

• Book ID: 112082575
• Publisher: John Wiley and Sons
• Year: 2012
• Tongue: English
• Weight: 82 KB
• Volume: 114
• Category: Article
• ISSN: 1438-7697
• DOI: 10.1002/ejlt.201100146