Total lipid content, fatty acids and 4-desmethylsterols accumulation in developing fruit of Pistacia lentiscus L. growing wild in Tunisia

✍ Scribed by Hajer Trabelsi; Olfa Aicha Cherif; Faouzi Sakouhi; Pierre Villeneuve; Justin Renaud; Nathalie Barouh; Sadok Boukhchina; Paul Mayer

• Book ID: 113626136
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 276 KB
• Volume: 131
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2011.08.083