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Fatty acid, tocopherol and carotenoid content in herbage and milk affected by sward composition and season of grazing

✍ Scribed by Mette K Larsen; Xavier C Fretté; Troels Kristensen; Jørgen Eriksen; Karen Søegaard; Jacob H Nielsen

Book ID
112135241
Publisher
John Wiley and Sons
Year
2012
Tongue
English
Weight
139 KB
Volume
92
Category
Article
ISSN
0022-5142

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✍ Grela, Eugeniusz R; Jensen, Sorensen K; Jakobsen, Kirsten 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 79 KB 👁 1 views

The effects of adding 140, 180, 220, 260 and 300 g water to 1 kg grass pea seeds and using three levels of extrusion temperature, 90/100/120/100 °C, 120/140/170/160 °C and 140/180/220/200 °C, on concentrations of total lipids, tocopherols, carotenoids and fatty acids in extruded seeds were determine