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Fatty acid ruminal metabolism and digestibility in cows fed perennial ryegrass

✍ Scribed by Michel Doreau; Daniel Rearte; Josiane Portelli; Jean-Louis Peyraud


Book ID
102174548
Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
164 KB
Volume
109
Category
Article
ISSN
1438-7697

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## Abstract Bulk samples of perennial ryegrass and white clover were deep frozen immediately after harvesting. Within 2 days one portion was freeze‐dried, one was oven dried at 108 ΒΊC, and the remainder was stored intact at βˆ’16 ΒΊC. The two dried samples, after grinding, were stored either in air at