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Comparative potential of white and red clover to modify the milk fatty acid profile of cows fed ryegrass-based diets from zero-grazing and silage systems

✍ Scribed by H Anette van Dorland; Michael Kreuzer; Hans Leuenberger; Hans-Rudolf Wettstein


Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
145 KB
Volume
88
Category
Article
ISSN
0022-5142

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