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Fatty acid receptors as new therapeutic targets for diabetes

✍ Scribed by Rayasam, Geetha Vani; Tulasi, Vamshi Krishna; Davis, Joseph Alex; Bansal, Vinay S

Book ID
120352263
Publisher
Informa plc
Year
2007
Tongue
English
Weight
167 KB
Volume
11
Category
Article
ISSN
1472-8222

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Free fatty acids (FFAs) are not only essential nutritional components, but they also act as signaling molecules in various physiological processes. Recently, a G-protein-coupled receptor deorphanizing strategy has successfully identified a family of receptors that are activated by FFAs. FFA receptor