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Fatty acid profiles of brain phospholipid subclasses of rats fed n − 3 polyunsaturated fatty acids of marine or vegetable origin. A two generation study

✍ Scribed by Anne-Louise Alsted; Carl-Erik Høy


Book ID
115740834
Publisher
Elsevier Science
Year
1992
Tongue
English
Weight
773 KB
Volume
1125
Category
Article
ISSN
0005-2760

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