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Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential

✍ Scribed by Virginie Dubois; Sylvie Breton; Michel Linder; Jacques Fanni; Michel Parmentier


Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
352 KB
Volume
109
Category
Article
ISSN
1438-7697

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## Abstract The fatty acid profiles of 120 commercial unblended peanut, corn, soybean and sunflower vegetable oils and 17 commercial brands of blended edible oils were determined by HRGC/FID/capillary column, including several __cis__ and __trans__ isomers of mono‐, di‐ and tri‐unsaturated fatty ac