𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Fatty acid profile of some cameroonian spices

✍ Scribed by Carl M F Mbofung; Jennifer M Gee; Dorothy J Knight


Publisher
John Wiley and Sons
Year
1994
Tongue
English
Weight
291 KB
Volume
66
Category
Article
ISSN
0022-5142

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Effect of Frying on the Fatty Acid Profi
✍ M. Candela; I. Astiasaran; J. Bello πŸ“‚ Article πŸ“… 1996 πŸ› Elsevier Science 🌐 English βš– 115 KB

The purpose of this work was to study the effect of a culinary process, deep-fat frying, on fatty acids profiles of different meat dishes. Content in fatty acids in three meat dishes (chicken breast, pork steak, and pork loin), before and after deep-fat frying, was analyzed. Results showed an increa

Influence of fatty acids on some microor
✍ Dr. M. Y. Kamel; Z. A. El-awamry πŸ“‚ Article πŸ“… 2007 πŸ› John Wiley and Sons 🌐 English βš– 245 KB

Influence of fatty acids on some microorganismsl)