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Fatty acid profile and sensory characteristics of table eggs from laying hens fed diets containing microencapsulated fish oil

✍ Scribed by J.B. Lawlor; N. Gaudette; T. Dickson; J.D. House

Book ID: 116220540
Publisher: Elsevier Science
Year: 2010
Tongue: English
Weight: 172 KB
Volume: 156
Category: Article
ISSN: 0377-8401
DOI: 10.1016/j.anifeedsci.2010.01.003

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