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Fatty acid profile and influence of oxythiamine on fatty acid content in Malassezia pachydermatis, Candida albicans and Saccharomyces cerevisiae

✍ Scribed by Adam Tylicki; Magdalena Siemieniuk; Pawel Dobrzyn; Grazyna Ziolkowska; Magdalena Nowik; Urszula Czyzewska; Aleksandra Pyrkowska

Book ID
115168359
Publisher
John Wiley and Sons
Year
2011
Tongue
English
Weight
368 KB
Volume
55
Category
Article
ISSN
0933-7407

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Temperature, mono- and disaccharides affected lipids, biomass production as well as odd-chain and unsaturated fatty acids contents of Candida tropicalis. With various sugars as carbon sources at 30 degrees C, the order for biomass production was, galactose greater than glucose greater than sucrose g