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Fatty acid profile and elemental content of avocado ( Persea americana Mill. ) oil –effect of extraction methods

✍ Scribed by Reddy, Mageshni; Moodley, Roshila; Jonnalagadda, Sreekanth B.

Book ID
120022787
Publisher
Taylor and Francis Group
Year
2012
Tongue
English
Weight
264 KB
Volume
47
Category
Article
ISSN
0360-1234

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Two standard titrimetric procedures for determination of free fatty acids in vegetable oils and in oils extracted from oilseeds were examined using rapeseed oil, illipe nuts and fat, and groundnuts and groundnut oil as test materials. Both procedures involve dissolution of the fat in an organic solv