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Fatty acid oxidation by means of ascorbic acid and oxygen

✍ Scribed by R.P. Geyer; Sally Kydd; Marion Ryan

Book ID: 118841447
Publisher: Elsevier Science
Year: 1957
Tongue: English
Weight: 677 KB
Volume: 70
Category: Article
ISSN: 0003-9861
DOI: 10.1016/0003-9861(57)90086-3

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