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Fatty acid methyl and ethyl esters as well as wax esters for evaluating the quality of olive oils

✍ Scribed by Maurus Biedermann; Annette Bongartz; Carlo Mariani; Koni Grob

Publisher: Springer
Year: 2008
Tongue: English
Weight: 640 KB
Volume: 228
Category: Article
ISSN: 0044-3026
DOI: 10.1007/s00217-008-0907-x

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