Piperidyl and morpholinyl esters have been prepared by the reaction of (saturated, unsaturated and branced) fatty acid chlorides with N-piperidine ethanol, N-(Zhydroxyethyl)-morpholine and 4-hydroxy-N-methylpiperidine, respectively. The structural requirements and fragmentation mechanisms involved
Picolinyl esters as derivatives for the structural determination of long chain branched and unsaturated fatty acids
β Scribed by D. J. Harvey
- Publisher
- John Wiley and Sons
- Year
- 1982
- Tongue
- English
- Weight
- 406 KB
- Volume
- 9
- Category
- Article
- ISSN
- 1076-5174
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