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Fatty acid content of yolk sac and embryo in hyperglycemia-induced embryopathy and effect of arachidonic acid supplementation

โœ Scribed by Pinter, Emese; Albert Reece, E.; Ogburn, Paul L.; Turner, Sheila; Hobbins, John C.; Mahoney, Maurice J.; Naftolin, Frederick


Book ID
122142909
Publisher
Elsevier Science
Year
1988
Tongue
English
Weight
596 KB
Volume
159
Category
Article
ISSN
1097-6868

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The fatty acid composition of total lipids and total phospholipids of maxillae and mandibles of rats fed an essential fatty acid-deficient (EFAD), marginally FAD (MEFAD), and a control diet was determined. Patterns typical of an EFA deficiency such as a decrease in the levels of linoleic acid and ar