Fatty Acid Composition of Yak (Bos grunniens) Cheese Including Conjugated Linoleic Acid and trans -18:1 Fatty Acids

✍ Scribed by Or-Rashid, Mamun M.; Odongo, Nicholas E.; Subedi, Bhishma; Karki, Pralhad; McBride, Brian W.

• Book ID: 126072820
• Publisher: American Chemical Society
• Year: 2008
• Tongue: English
• Weight: 135 KB
• Volume: 56
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf0725225