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Fatty acid composition of the thermophilicGloeocapsa gelatinosaunder different combinations of temperature, light intensity, and NaNO3concentration

✍ Scribed by Zili, Fatma; Mezhoud, Nahla; Trabelsi, Lamia; Chreif, Imed; Ben Ouada, Hatem

Book ID
121788460
Publisher
Springer
Year
2014
Tongue
English
Weight
519 KB
Volume
27
Category
Article
ISSN
0378-1909

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