Effect of light intensity and photoperiod on biomass and fatty acid composition of the microalgae,Chlorella vulgaris
β Scribed by Zahra Amini Khoeyi; Jafar Seyfabadi; Zohreh Ramezanpour
- Publisher
- Springer Netherlands
- Year
- 2011
- Tongue
- English
- Weight
- 285 KB
- Volume
- 20
- Category
- Article
- ISSN
- 0967-6120
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
The spectrum of fatty acids was studied in a unicellular red alga Porphyridium cruentum, strain 1380-la, grown in a photostat a t 21,24 and 28 "C and irradiance 30 and 60 Wm-2. Basic growth characteristics were determined for the strain under these conditions. The proportion of unsaturated fatty ac
## Abstract Concerning their environmental impact, native based fuels and lubricants show immense potential. In fact, these products are highly exposed to oxidative processes during storage or application [1, 2]. One way to raise oxidative stabilities is the addition of synthetic antioxidants. Anot
The fatty acid composition of total lipids and total phospholipids of maxillae and mandibles of rats fed an essential fatty acid-deficient (EFAD), marginally FAD (MEFAD), and a control diet was determined. Patterns typical of an EFA deficiency such as a decrease in the levels of linoleic acid and ar