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Fatty acid composition of the lipids of Puffinus tenuirostris (Temminck) in relation to its diet

✍ Scribed by David G. Bishop; David A. Ritz; Graham W. Hosie; Janette R. Kenrick; June Olley

Book ID
115966552
Publisher
Elsevier Science
Year
1983
Tongue
English
Weight
686 KB
Volume
71
Category
Article
ISSN
0022-0981

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## Abstract A profile of the fatty acid composition in green bolls of cottonseeds at various periods of maturity has been developed. Larval lipids contained 16:0 and 18:1 acids as major constituents except for the first period which in addition contained 18:2 as major components. During the first p