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Fatty acid and lipid composition of the monkey retina in diet-induced hypercholesterolemia

✍ Scribed by Bradley T. Hyman; Mark H. Haimann; Mark L. Armstrong; Arthur A. Spector


Book ID
118894988
Publisher
Elsevier Science
Year
1981
Tongue
English
Weight
553 KB
Volume
40
Category
Article
ISSN
0021-9150

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The influence of dietary fat on the fatty acid composition of liver and adipose tissue lipids was investigated after 4 and 19 weeks of high-fat feeding (5004 fat) in comparison to low-fat feeding ( 3 fat), beginning in the sixth week of age. In rats fed the low-fat diet or an usual pellet diet the f