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Fatty acid composition of the edible sea cucumber Athyonidium chilensis

✍ Scribed by Careaga, Valeria P.; Muniain, Claudia; Maier, Martas S.


Book ID
115521267
Publisher
Taylor and Francis Group
Year
2013
Tongue
English
Weight
129 KB
Volume
27
Category
Article
ISSN
1478-6419

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