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Fatty acid composition of the brain of intrauterine growth retardation rats and the effect of maternal docosahexaenoic acid enriched diet

✍ Scribed by Mitsuru Ikeno; Akihisa Okumura; Masahiro Hayakawa; Yohei Kitamura; Hiroki Suganuma; Yuichiro Yamashiro; Toshiaki Shimizu

No coin nor oath required. For personal study only.

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