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Effects of ψ-linolenic acid and docosahexaenoic acid in formulae on brain fatty acid composition in artificially reared rats

✍ Scribed by G. R. Ward; Y. -S. Huang; H. -C. Xing; E. Bobik; I. Wauben; N. Auestad; M. Montalto; P. E. Wainwright

No coin nor oath required. For personal study only.

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