𝔖 Bobbio Scriptorium
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Fatty acid composition of lipids in the trout—I. Influence of dietary fatty acids on the triglyceride fatty acid desaturation in serum, adipose tissue, liver, white and red muscle

✍ Scribed by Leger, Claude; Fremont, Lucie; Boudon, Michel


Book ID
122561374
Publisher
Elsevier Science
Year
1981
Tongue
English
Weight
558 KB
Volume
69
Category
Article
ISSN
1096-4959

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