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Fatty acid composition of lipid classes in oils from peanuts differing in variety and maturity

โœ Scribed by T. H. Sanders

Book ID
112823835
Publisher
Springer-Verlag
Year
1980
Tongue
English
Weight
324 KB
Volume
57
Category
Article
ISSN
0003-021X

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โœ El-Shattory, Y. ๐Ÿ“‚ Article ๐Ÿ“… 1976 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 270 KB ๐Ÿ‘ 1 views

## Abstract Linseed oil is fractionated on silicic acid column, with subsequent identification of different lipid classes by thin layer chromatography. Sterol esters, triglycerides, free fatty acids, sterols and phospholipids represent 0.15, 92.25, 3.30, 1.15 and 1.16%, respectively of linseed lipi