๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Fatty acid composition of garlic (Allium sativumLinnaeus) lipids

โœ Scribed by V. S. Kamanna; N. Chandrasekhara

Book ID
112926251
Publisher
Springer-Verlag
Year
1980
Tongue
English
Weight
199 KB
Volume
57
Category
Article
ISSN
0003-021X

No coin nor oath required. For personal study only.

๐Ÿ“œ SIMILAR VOLUMES

Fatty Acid Composition of Meat Tissue Li
Fatty Acid Composition of Meat Tissue Lipids
โœ I. HORNSTEIN; P. F. CROWE; M. J. HEIMBERG ๐Ÿ“‚ Article ๐Ÿ“… 1961 ๐Ÿ› Institute of Food Technologists ๐ŸŒ English โš– 491 KB
Lipid Composition of Garlic
Lipid Composition of Garlic
โœ Kamanna, V. S. ;Chandrasekhara, N. ๐Ÿ“‚ Article ๐Ÿ“… 1986 ๐Ÿ› John Wiley and Sons โš– 429 KB

pletely independent of how the chocolate has been treated. However, the proposed method gives a good description of SFC in chocolates stored in a normal way.