FATTY ACID COMPOSITION OF BOVINE INTRAMUSCULAR AND SUBCUTANEOUS FAT AS RELATED TO BREED AND SEX

✍ Scribed by A. T. GILLIS; N. A. M. ESKIN; R. L. CLIPLEF

• Book ID: 108800000
• Publisher: Institute of Food Technologists
• Year: 1973
• Tongue: English
• Weight: 526 KB
• Volume: 38
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1973.tb01441.x