Fatty Acid Composition of Beef Intermuscular, Sheep Tail, Beef Kidney Fats and Its Effects on Shelf Life and Quality Properties of Kavurma

✍ Scribed by M.İ. Aksu

• Book ID: 111405794
• Publisher: Institute of Food Technologists
• Year: 2009
• Tongue: English
• Weight: 424 KB
• Volume: 74
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2008.01025.x