Effects of acerola fruit extract on sensory and shelf-life of salted beef patties from grinds differing in fatty acid composition

✍ Scribed by Realini, C.E.; Guàrdia, M.D.; Díaz, I.; García-Regueiro, J.A.; Arnau, J.

• Book ID: 127305933
• Publisher: Elsevier Science
• Year: 2015
• Tongue: English
• Weight: 295 KB
• Volume: 99
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2014.08.008