Fatty acid composition of alcohol and ethionine fatty liver
β Scribed by Nakao, K. ;Takahashi, Y. ;Muto, Y. ;Fukazawa, T. ;Itakura, H.
- Publisher
- Springer-Verlag
- Year
- 1966
- Tongue
- English
- Weight
- 139 KB
- Volume
- 1
- Category
- Article
- ISSN
- 0435-1339
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## Abstract Worldwide, one of the most prevalent forms of chronic disease is alcoholic fatty liver, which may progress to more severe forms of liver injury including steatohepatitis, fibrosis, and cirrhosis. The molecular mechanisms by which ethanol consumption causes accumulation of hepatic lipid
that about 400 analyses have been carried out during this time of control without change of the batteries.
Alcoholic liver disease is characterized by the accumulation of fat and inflammatory changes in the liver. Because free fatty acids, the precursors of triglycerides, can damage biological membranes, accumulation of free fatty acids in the liver might be in part responsible for the functional and mor