Fatty acid composition of 19 species of fish from the black sea and the Marmara Sea
✍ Scribed by Refik Tanakol; Zeliha Yazici; Erdal Şener; Ergin Sencer
- Book ID
- 107489702
- Publisher
- Springer-Verlag
- Year
- 1999
- Tongue
- English
- Weight
- 106 KB
- Volume
- 34
- Category
- Article
- ISSN
- 0024-4201
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📜 SIMILAR VOLUMES
Proximate composition, selected mineral (Zn, Fe, Cd, As, Hg, Pb, Ni, Cu) content and fatty acid proÐles were determined in some widely consumed Ðsh species obtained from the Black Sea. All Ðsh species analysed individually were fairly high in protein (14É1È25É1%) and lipid (7É4È18É4%). Moisture and
The Marmara Sea is situated between the world's largest permanently anoxic basin, the Black Sea, and an enclosed marginal sea, the Aegean Sea, which experienced quasi-periodic sapropel deposition since Miocene time. It is connected to the Black Sea and the Aegean Sea through the Straits of Bosphorus