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Fatty acid composition in tissues of the farmed Siberian sturgeon (Acipenser baerii)

✍ Scribed by Nieminen, Petteri; Westenius, Eini; Halonen, Toivo; Mustonen, Anne-Mari

Book ID
122158056
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
375 KB
Volume
159
Category
Article
ISSN
0308-8146

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Fatty acid composition in tissues of the
Fatty acid composition in tissues of the farmed Siberian sturgeon (Acipenser baerii)
✍ Nieminen, Petteri; Westenius, Eini; Halonen, Toivo; Mustonen, Anne-Mari πŸ“‚ Article πŸ“… 2014 πŸ› Elsevier Science 🌐 English βš– 375 KB

The fatty acid (FA) compositions of the diet and diverse tissues of the farmed Siberian sturgeon (Acipenser baerii) were analyzed in detail to assess their nutritional quality. Twelve male fish were sampled for muscle, fat, liver, brain, gill, kidney and gonad and the tissue FA measured by gas-liqui