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Fatty acid composition as an indicator of carnivory in Antarctic krill, Euphausia superba

✍ Scribed by Cripps, G C; Atkinson, A

Book ID
119965112
Publisher
NRC Research Press
Year
2000
Tongue
English
Weight
134 KB
Volume
57
Category
Article
ISSN
0706-652X

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Krill (Euplmtsia superhu D.) caught in winter near South Georgia were examined as a raw, intermediate product, precipitate and by product. The following assayes were performed: lipid composition (TLC), fatty acid composition (GC), lipid susceptibilif y to oxidation. and carotenoids content. The kril