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Fatty Acid Composition and Oil Yield in Fruits of FiveArecaceaeSpecies Grown in Cuba

✍ Scribed by Eduardo A. Rodríguez-Leyes; Víctor L. González Canavaciolo; David Marrero Delange; Abel R. Sgambelluri Enríquez; Yuliamny Adames Fajardo


Book ID
107491182
Publisher
Springer-Verlag
Year
2007
Tongue
English
Weight
157 KB
Volume
84
Category
Article
ISSN
0003-021X

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✍ F.A. Ayaz; A. Kadioğlu; M. Reunanen; M. Var 📂 Article 📅 1997 🏛 Elsevier Science 🌐 English ⚖ 95 KB

The phenolic acids and fatty acids present in some cherry laurel cultivars (Oxygemmis, Globigemmis, and Angustifolia) and the wild from (Laurocerasus officinalis Roem.) have been studied. The phenolic acids analyzed by gas chromatography-mass spectrometry were vanillic, protocatechuic, p-hydroxybenz