The chemical composition of the essential oil of the fruits collected from Eucalyptus globulus trees grown in Portugal has been studied; 33 components were identified, representing 94.5% of the oil, which comprises roughly equal amounts of monoterpenes (50.4%) and sesquiterpenes (49.6%). The major c
Essential oil yield and composition of Pistacia vera ‘Kerman’ fruits, peduncles and leaves grown in California
✍ Scribed by Klaus Dragull; John J Beck; Glory B Merrill
- Publisher
- John Wiley and Sons
- Year
- 2010
- Tongue
- English
- Weight
- 91 KB
- Volume
- 90
- Category
- Article
- ISSN
- 0022-5142
No coin nor oath required. For personal study only.
📜 SIMILAR VOLUMES
The changes in herbage yield, essential oil yield and chemical composition of the essential oil of rose-scented geranium (Pelargonium sp.) cv. Bourbon were investigated in the presence and absence of weeds during dierent periods of crop growth. The crop, which was kept weed-free for the ®rst 30 or 6
## Abstract The oil constituents from the roots, fruits, leaves and stems of __Pimpinella cumbrae__ Link gathered in the Canary Islands, Spain, have been studied by GC and GC–MS in combination with retention indices. The major constituents in the root oil were found to be isokessane (17%), β‐dihydr
## Abstract The yield and composition of the essential oil obtained by hydrodistillation of inflorescences from different populations of __Artemisia annua__ L. (Asteraceae), transplanted during different months, was analysed using a combination of GC and GC–MS. Oil yield was found to range from 0.5