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Fatty acid composition and its relationship with physicochemical properties of pecan (Carya illinoensis) oil

✍ Scribed by J. F. Toro-Vazquez; M. A. Charó-Alonso; F. Pérez-Briceño


Book ID
107496597
Publisher
Springer-Verlag
Year
1999
Tongue
English
Weight
536 KB
Volume
76
Category
Article
ISSN
0003-021X

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